Gastrointestinal

Most gastrointestinal infections are caused by consuming contaminated or improperly prepared food and beverages, and are particularly common in developing countries. In underdeveloped regions, access to treatment for serious infections is extremely limited, and failure to make a rapid diagnosis poses significant risks to patients and public health. Delayed treatment increases the likelihood of severe diarrhea and dehydration, which are especially dangerous for children and the elderly, and can potentially lead to death. In addition, misdiagnosis wastes time and incorrect medication use, contributing to antibiotic resistance. Q-Check helps ensure accurate diagnosis, efficient use of hospital resources, and the protection of patient health by accurately identifying a wide range of pathogens and distinguishing these infections from conditions such as appendicitis or urinary tract infections.